Father's Day 2025

Treat Dad to an unforgettable dining experience this Father’s Day with a luxurious dinner at Il Barocco Restaurant.

Order our award-winning Kuro Kin Wagyu Beef – crowned Gold Medal Winner at the 2025 Australian WBBC (Wagyu Branded Beef Competition) - and receive a complimentary bottle of premium red wine perfectly pair with your meal.*

 Prefer seafood?  Choose from our Chef’s signature dishes:

• Moreton Bay Bug & King Prawn Chilli Linguine
• Market Fish Livornese with Cloudy Bay clams, anchovies, capers & olives

And receive a complimentary bottle of premium white wine.* 

*Wine specially selected by our restaurant supervisor. One bottle per table. 

Limited tables available – don’t miss out!
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